Discover the authentic taste of Greece with this full Spanakopita recipe, a golden, flaky spinach and feta pie wrapped in delicate phyllo pastry.

This guide includes precise measurements in both metric and imperial units, clear step-by-step instructions, exact cooking times and temperatures, and professional plating tips.

Learn about its cultural roots, find wine pairing suggestions, and explore authentic Greek side dishes to serve alongside.

Complete with nutrition details, pantry staples, and a glossary of Greek cooking terms, this recipe is ideal for home cooks seeking traditional flavor and presentation.

✨ **Spanakopitta Highlights:** ✨

🥬 Fresh & Authentic Ingredients – Traditional spinach, dill, parsley, and sheep’s milk feta.

📏 Dual Measurement Units – Metric and imperial for international home cooks.

⏱ Exact Prep & Cook Times – Clear timings with Celsius & Fahrenheit oven settings.

📖 Easy Step-by-Step Method – Foolproof instructions for perfect results every time.

🍽 Authentic Serving Suggestions – Greek salad, roasted vegetables, and classic dips.

🖼 Plating & Presentation Tips – Professional advice for beautiful table service.

🧮 Complete Nutrition Breakdown – Calories, macros, and sodium per serving included.

🍷 Expert Wine Pairings – Assyrtiko white or Agiorgitiko rosé recommendations.

🛒 Essential Pantry List – Olive oil, herbs, phyllo, and other Greek staples.

📚 Glossary of Greek Cooking Terms – Learn culinary vocabulary for authenticity.