Create delicious Dolmades with this authentic Greek recipe. 

Tender grape leaves are filled with a fragrant mix of rice, fresh herbs, pine nuts, and lemon, then gently simmered until perfectly tender. 

This guide includes precise metric and imperial measurements, step-by-step instructions, and cultural background. 

Discover authentic serving ideas, wine pairings, plating tips, and pantry essentials.

Includes a Greek cooking glossary and full nutrition breakdown per serving. Perfect for meze platters, light lunches, or festive gatherings.

Product Highlights:
1. 🍇 Authentic Greek Flavor – Fresh herbs, lemon, and grape leaves.
2. 📏 Precise Measurements – Metric and imperial units included.
3. ⏱ Step-by-Step Guide – Clear, easy-to-follow instructions.
4. 🌿 Herb-Rich Filling – Parsley, dill, and mint for freshness.
5. 🥗 Serving Suggestions – Ideal with tzatziki or meze platters.
6. 🍷 Wine Pairings – White or rosé options provided.
7. 🖼 Presentation Tips – Plate like a Greek taverna.
8. 🧮 Nutrition Facts – Detailed per serving.
9. 🛒 Pantry Essentials – Core Greek ingredients listed.
10. 📚 Glossary Included – Learn Greek culinary terms.