Make authentic Greek Baklava with crisp phyllo pastry, a rich walnut-cinnamon filling, and a fragrant honey-lemon syrup. 

This recipe includes precise metric and imperial measurements, step-by-step instructions, and professional tips for perfect layers. Discover its cultural background, serving suggestions, and wine pairings. 

Includes a Greek pantry staples list, cooking glossary, and full nutritional breakdown per serving. Ideal for celebrations, festive platters, or as a gourmet dessert with coffee.

Product Highlights:
1. 🍯 Authentic Greek Flavor – Honey, walnuts, cinnamon, and lemon.
2. 📏 Precise Measurements – Metric and imperial units included.
3. ⏱ Step-by-Step Instructions – Foolproof guidance for perfect results.
4. 🥮 Golden Crispy Phyllo – Light, flaky, and buttery layers.
5. 🍋 Fragrant Syrup – Honey-lemon infusion with cinnamon.
6. 🎉 Perfect for Celebrations – Weddings, holidays, and feasts.
7. 🍷 Wine Pairings – Dessert wine recommendations.
8. 🧮 Nutrition Facts – Full breakdown per serving.
9. 🛒 Pantry Staples List – Essential Greek ingredients provided.
10. 📚 Glossary Included – Learn Greek culinary terms.